Pinot Gris 2021

Fruit was separated into two distinct picks: one early season, one late.

This technique allowed the wine to achieve superb freshness and vibrancy, whilst achieving an aromatic depth and intensity that defines Tasmanian Pinot Gris. Quince, fig and pear notes dominate this lush palate.

• Two separate fruit picks fermented separately for using alternative yeast strains. One yeast which provides a delicate mouthfeel and the other for aromatics.
• All fruit was whole bunch pressed.
• Minimal lees stirring due to the low volume.
• Vegan friendly.
• Clone D1V7