Tasting Notes

We are about quality, not quantity, we understand that great wines begin in the vineyard. Countless hours are spent tending to our vines, canopy and soil health to produce superior fruit.

Wines

Pinot Noir 2019

Meticulously hand-selected according to clonal ripeness, this Pinot Noir was batch fermented utilising both indigenous and cultured yeasts.

Chardonnay 2019

Hand-picked. Whole-bunch pressed. Naturally settled overnight prior to fermentation, and maturation in first class French Oak, 25% new. Partial malolactic fermentation and fastidious lees stirring added the final touches to a Chardonnay at the forefront of cool climate elegance. Minerality and stone fruits drive this wine. Handpicked and whole bunch pressed, naturally settled over night […]

Pinot Gris 2019

Fruit was separated into two distinct picks: one early season, one late. This technique allowed the wine to achieve superb freshness and vibrancy, whilst achieving an aromatic depth and intensity that defines tasmanian pinot gris. Quince, fig and pear notes dominate this lush palate. Two separate fruit picks fermented separately for using alternative yeast strains. […]

Rosé 2019

100% Rosé. Neutral oak fermented. Neutral oak aged. Two barrels created in this inaugural vintage. This is a remarkably aromatic and expressive wine, supported by a creamy, textured palate that defines high quality rosé. A crisp, dry wine bursting with strawberry confection. Saignee style Rose’. Saignee allows us to get a fruit drain directly from […]