Rosé 2023

100% Pinot Noir. Partially oak fermented and aged. This is a remarkably aromatic and seductive wine, framed by a creamy, textured palate. A crisp, dry wine bursting with strawberry confection.

100% Estate Grown.

• Saignee style Rosé.
• Saignee allows us to get a fruit drain directly from the Pinot Noir ferment, so it’s a full representation of that year’s Pinot Noir, but in Rosé form.
• Drained after 15 hours on skins directly to barrels (40%) and tank (60%).
• Inoculated with highly aromatic yeast strain.
• Lees stirred for introduction of highly desirable creamy compounds.
• Barrelled aged (neutral oak, 4-5-year-old barrels) for 3 months. This entices lovely textured, softness and pallet diversity.
• Vegan friendly.

Free shipping Australia Wide. For international orders please contact us at enquiries@invercarronfarm.com.au.